The Story of Copper & Oak Craft Brewery & Taproom
Grain to Glass: The Brewing Philosophy
Master brewing with German malts, proprietary hops, and oak cask maturation.
COPPER MASH
Heritage Grain Lautering
Premium two-row barley and wheat mashed in custom copper kettles with reverse-osmosis mineral-balanced water.
Citra, Mosaic, and Galaxy hops added in two separate cold fermentation stages to lock in juicy tropical aromatics without harsh bitterness.
100% Cold-Chain FreshFrom bright tank to tap glass, beer is never warmed or oxidized
Unfiltered & PureZero chemical clarifiers, corn syrup, or artificial preservatives
GLYCOL 1.5°C
Direct-Draw Fresh Pour
Every service begins with rigorous preparation and dedication to authentic recipes:
- Heritage Grain Lautering: Premium two-row barley and wheat mashed in custom copper kettles with reverse-osmosis mineral-balanced water.
- Cold Hop Extraction: Citra, Mosaic, and Galaxy hops added in two separate cold fermentation stages to lock in juicy tropical aromatics without harsh bitterness.
- Bourbon Cask Maturation: Imperial stouts and wild farm ales aged 6 to 18 months in charred Kentucky bourbon and French oak wine barrels.
- Direct-Draw Fresh Pour: Unfiltered, unpasteurized beer pumped through dedicated trunk lines kept continuously chilled at 1.5°C with a silky dense foam collar.