Unpasteurized, unfiltered craft beers served at peak aroma and carbonation with an authentic dense creamy foam collar.
Full commercial 50-litre stainless steel brewery keg of freshly cold-conditioned craft beer (choice of Hazy IPA, Bavarian Hefeweizen, or Amber Ale). Includes dual-gauge CO2 regulator kit, picnic party tap, and insulated iced keg bucket for corporate events and festivals.
Master wholesale brewery carton containing 24 tallboy cans (440ml) of unpasteurized cold-chain craft ales. Choose between single-style or mixed 4-style brewer's showcase case.
Molten cheddar and Gruyère fondue folded with house IPA and stoneground mustard, served tableside with warm golden pretzel nuggets.
Served ice-cold to your table with a tight two-finger creamy foam head: poured straight from our pressurized cellar lines.
Curate your own wooden flight paddle with four 150ml draught pours spanning pale ales, sours, and dark stouts.
Juicy tropical fruit, crushed ripe mango, and grapefruit aroma with double dry-hopped Citra and Mosaic hops.
Traditional German cloudy wheat ale bursting with naturally fermented clove, banana, and citrus notes.
Aged 12 months in charred Kentucky oak barrels. Massive body with dark baker's chocolate, vanilla, and roasted espresso.
Jumbo hand-twisted pretzel with coarse Maldon sea salt, served with warm house IPA beer cheese dip and sweet coarse mustard.
Two hickory-smoked pork and beef bratwurst links simmered in amber ale with braised sauerkraut and potato salad.
Master brewing with German malts, proprietary hops, and oak cask maturation.
Premium two-row barley and wheat mashed in custom copper kettles with reverse-osmosis mineral-balanced water.
Citra, Mosaic, and Galaxy hops added in two separate cold fermentation stages to lock in juicy tropical aromatics without harsh bitterness.
Imperial stouts and wild farm ales aged 6 to 18 months in charred Kentucky bourbon and French oak wine barrels.
Unfiltered, unpasteurized beer pumped through dedicated trunk lines kept continuously chilled at 1.5°C with a silky dense foam collar.
From bright tank to tap glass, beer is never warmed or oxidized
Zero chemical clarifiers, corn syrup, or artificial preservatives
Digital flow-meters ensure taps are always fresh and flowing
Expert team guides pairing and tasting notes